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台南擔仔麵 – Tainan Dan Zai Noodles
Taiwan is famous for many of their local snack-like delights called “小吃” which literally means “small eats“. As the name implies, many of these snacks come in small portions which aren’t enough to fill...
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破布子蒸鱼 Steamed Fish with Pickled Manjack Berries
Whenever we visit Taiwan, we love to bring back some of their local delights home. The usual culprits would be their 凤梨酥 pineapple cakes, 咔哩咔哩 twirly rice crackers and more recently organic fruit...
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Som Tam Mamuang – Thai Green Mango Salad
When I made Som Tam for Asia Food Fest Thailand two years back, I fell in love with how it tasted. The assemblage of piquant flavours from sugary to sour, savory and spicy came together beautifully to...
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On the Trail of the Phoenix – Sambal Timun
When we were young, we met up a lot with our other relatives at my grandparents’ place. My parents moved out after they got married but always made it a point to go back and visit whenever we could....
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Teochew Shark Meat Porridge 潮州鲨鱼糜
Teochew cuisine is characterised by a wide range of seafood dishes. Blessed with the long coastal line in the Chaoshan region in southeastern China, the Teochew people are accustomed to having seafood...
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高丽菜饭 Kor Leh Chye Png – Chinese Cabbage Rice
Yet another quick post! I just came back from a hearty discussion with two friends at Starbucks over homemade kueh sarlat and their matcha frappucino on heritage cuisine and some exciting projects that...
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